Ivy Stark

Celebrate “La Dia de los Muertos” at Dos Caminos as Executive Chef Ivy Stark shows you how to recreate this singular holiday with handmade cocktails, guacamole, huitlacoche tamales, beef short ribs in mole negro, candied pumpkin sundaes, and sugar skulls. 

November 1, 2014
Dos Caminos Park Avenue
Contact 212-294-1000 for information

Dos Caminos Tacos on sale now! Order your copy here
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